Improving Hospitality 

Certified ServSafe® Training for the Hospitality Industry

Training

ServSafe® training is the gold standard in food safety and sanitation education for the hospitality industry. This comprehensive program equips individuals with the knowledge and skills necessary to ensure the safety and well-being of both guests and employees. Covering topics such as proper food handling, storage, and preparation, as well as preventing cross-contamination and understanding health regulations, ServSafe® training provides a solid foundation for maintaining high standards of cleanliness and hygiene in any food service establishment. By completing this training, hospitality professionals demonstrate their commitment to upholding the highest levels of food safety, helping to protect public health and preserve the reputation of your businesses.

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What Our Customers Say

We’re pretty good at what we do. But don’t take our word for it. See what actual customers say about our ServSafe® training classes.

  • They keep it interesting.

    Larry T. says, “When I ask my employees how ServSafe® class was they always say Billy G. keeps it interesting, relevant, and informative. Regional Director - Assisted Living

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  • Wow

    Traci S. says, “Judy and Bill – Wow! You and your team are passionate about food safety! I have been recertifying for 20 years and always learn something new.” Owner Multi-Unit, Full-Service Restaurants

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  • Great Job!

    Mike S. says, “They took the time to answer questions and explain the “Why” Great job!”. Owner/Operator – Food Trucks

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