Master Allergen Safety with ServSafe® Training 

Are you committed to providing safe and enjoyable dining experiences for all of your customers? Whether you manage a restaurant, catering service, or food establishment, ensuring allergen safety is paramount. Introducing ServSafe® Training for Allergens – the comprehensive program designed to equip your team with the knowledge and skills needed to prevent allergen-related incidents and promote customer trust.

Why Choose ServSafe® Training for Allergens 

ServSafe® understands the critical importance of allergen safety in the food industry. Allergen-related incidents can lead to severe health consequences and damage your reputation. That's why our specialized training program is designed to empower your staff with the expertise to handle allergens safely.

Key Benefits of ServSafe® Allergen Training:

1. Compliance with Regulations: Stay compliant with federal and local regulations regarding allergen labeling and handling. Avoid costly fines and legal troubles by ensuring your team is well-informed.

2. Enhanced Customer Confidence: Gain the trust of customers with food allergies or intolerances by demonstrating your commitment to their safety. A knowledgeable staff can answer questions and provide reassurance, ensuring a positive dining experience.

3. Reduced Risk: Minimize the risk of cross-contamination and allergen-related incidents by implementing best practices learned through ServSafe® training. Protect your customers and your business.

4. Professional Development: Invest in the growth and development of your staff. Professional training enhances the skills of your team, making them more valuable assets to your business.

What Does ServSafe® Allergen Training Cover?

Our program covers a wide range of essential topics, including:

1. Understanding Allergens: Learn about common allergens, their sources, and the potential severity of allergic reactions.

2. Allergen Labeling: Comprehend the importance of proper allergen labeling on menus and food packaging.

3. Cross-Contact Prevention: Discover strategies and protocols to prevent cross-contact between allergen-containing and allergen-free foods.

4. Staff Training: Ensure your entire team is well-versed in allergen safety, from chefs and kitchen staff to servers and managers.

5. Emergency Procedures: Equip your staff with the knowledge to respond effectively to allergen-related emergencies.

Who Should Enroll in ServSafe® Allergen Training?

Our Allergen Training is suitable for:

• Restaurant owners and managers

• Chefs and kitchen staff

• Food service employees

• Catering professionals

• Anyone involved in food preparation and service

Certification:

Upon successful completion of the program, participants will receive a ServSafe® Allergen Training certificate, demonstrating their commitment to allergen safety and their ability to handle allergens with care.

Don't leave allergen safety to chance. Invest in the well-being of your customers and the success of your business by enrolling your team in ServSafe® Training for Allergens. By gaining the knowledge and skills to handle allergens safely, you can build trust, reduce risks, and provide a safer dining experience for all.

Contact us today to schedule Allergen Training for your team and take the first step towards becoming an allergen-safe establishment. Your customers' health and satisfaction are worth it.

See our full list of available Missouri ServSafe® classes here.