Food safety is a paramount concern in the culinary industry. Every year, millions of people suffer from foodborne illnesses, often due to improper food handling and preparation. To combat this issue, organizations and individuals involved in the foodservice industry need to be

Food safety is a paramount concern in the foodservice industry, where the well-being of customers and the reputation of businesses hang in the balance. Proper food handling practices can make all the difference between a thriving restaurant and one that faces legal issues, illness outbreaks, and a tarnished image. To ensure that foodservice professionals are well-equipped with the knowledge and skills required to maintain the highest food safety standards,